Salted Caramel
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Caster Sugar, Golden Syrup, UHT Cream, Glucose, Butter, Salt, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass Papua New Guinea, Emulsifier: Soya Lecithin).
Allergens are shown in Bold.
Allergens: Dairy, Nuts, Wheat, Soy.
*Produced in a facility that handles Peanuts, Nuts, Dairy, Soya and Wheat*
Please store in a cool, dark place, ideally 15-18°C and not in the refrigerator.