Crunchy Praline Bonbons
Crunchy Praline Bonbons
Crunchy Praline Bonbons
Crunchy Praline Bonbons

Crunchy Praline Bonbons

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These delicious bonbons were an accidental invention that was just too good to miss. A milk chocolate shell is filled with a delicious hazelnut praline finished with crunchy pieces of caramelised hazelnuts. Try it for yourself and tell me if you agree that it tastes like a Guylian - but with a crunch!

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Ingredients: Belgian milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), chocolate ganache (Belgian chocolate, cream), hazelnut praline, caramelised hazelnuts.

Allergens: Contains milk and hazelnuts. Produced in facilities that handle milk, nuts and gluten.

Expiry: these chocolates are best enjoyed within 4 weeks.

Packaging: The chocolates are presented in a box with a clear lid and ribbon, andprotected in bubble wrap in a solid cardboard box, packaged with love and care.